Interview with Sword Swallower Roderick Russell (Part 3 of 3)

WARNING: Sword swallowing is a life threatening activity. Many deaths and serious medical complications have arisen from attempting this most dangerous and demanding art form. Sword swallowing should only be attempted by a skilled, trained professional. The author of this text will not be liable or accountable for any injuries sustained by readers who are attempting any of the acts described and depicted within. It is the professional opinion of the author that nobody who is reading this should attempt these stunts under any circumstances.

Interview with Sword Swallower Roderick Russell (part 2 of 3)

WARNING: Sword swallowing is a life threatening activity. Many deaths and serious medical complications have arisen from attempting this most dangerous and demanding art form. Sword swallowing should only be attempted by a skilled, trained professional. The author of this text will not be liable or accountable for any injuries sustained by readers who are attempting any of the acts described and depicted within. It is the professional opinion of the author that nobody who is reading this should attempt these stunts under any circumstances.

WordPress Plug-In Featured in Blog Herald

blogheraldThe WordPress to MySpace Auto Crossposter plug-in that I just recently authored got a nice little mention in this week’s WordPress Wednesday column over at The Blog Herald.

People have been downloading the plug-in from all over and I’ve made several improvements over the past week as a result of user feedback and requests. I’m glad to see that this has become such a popular plug-in, and as its popularity only continues to grow I’ll certainly be putting more energy into it – as time allows – to assure that it is as robust and solid as it can be.

Let’s not forget to thank Greg Sidberry for making available the MySpace Access Class and allowing me to use and modify it, along with all the other folks who have written in with their feedback and suggestions (Andrew, Adam, Jamie, et. al.)

The project page is here.

###

Blog Herald, blogging, crossposting, curl, myspace, myspace access class, myspace crossposting, php, ping, pinging, plugin, wordpress, WordPress Wednesday, wp

Interview with Sword Swallower Roderick Russell

WARNING: Sword swallowing is a life threatening activity. Many deaths and serious medical complications have arisen from attempting this most dangerous and demanding art form. Sword swallowing should only be attempted by a skilled, trained professional. The author of this text will not be liable or accountable for any injuries sustained by readers who are attempting any of the acts described and depicted within. It is the professional opinion of the author that nobody who is reading this should attempt these stunts under any circumstances.

WordPress to MySpace Crossposter Update

wpmsworkingtogetherInterest in the WordPress to MySpace Auto Crossposter continues to grow and others have now submitted their own mods to the code.

Since this seems to be a pretty hot item, I’ve just recently rewritten part of the code to be more organized and modular ( though it’s still not where I’d like it to be – see the code comments for notes ). Today I made available MySpace Crossposter v1.1a.

At the urging of Greg “Sid” Sidberry, I’ve submitted the code to WordPress as well as the WordPress Plugin Database – though it’s still not quite “plug-in worthy” in my opinion. However, it does indeed work great and gets the job done.

As it’s now been submitted, the original post is serving as the official plug-in page and the most current word on the project will always be available there. Today’s changes are also reflected there.

###
blogging, crossposting, curl, myspace, myspace access class, myspace crossposter, myspace crossposting, php, ping, pinging, plug-in, plugin, wordpress, wordpress plug-in database, wp, crossposting

Eat Me, Drink Me
The Antichrist Shows His Humanity

manson“If anyone thought Manson was down for the count, think again.”

-Austin Scaggs
Rolling Stone

The most surprising aspect of Marilyn Manson’s latest album, Eat Me, Drink Me – his sixth studio release – is that it’s decidedly human.

Gone are the fire and brimstone theatrics, heavy production and the Satan-spawn stereotype. Eat Me, Drink Me is an extremely personal, very mellow album and is close to, dare I say it, an album of love songs.

Granted, they are dark, morbid and creepy love songs filled with horror, death and blood stains – but they are love songs, or at least songs about love, nevertheless. Which has led some to call his latest work Emo, but I’ll have none of that label – it’s still Marilyn Manson, which means it’s probably too much for actual modern emo fans to take. In fact, one of the tracks on the album – Mutilation Is The Most Sincere Form Of Flattery – was written with My Chemical Romance in mind, of whom Manson had this to say:

I’m embarrassed to be me because these people are doing a really sad, pitiful, shallow version of what I’ve done. If they want to identify with me then here’s a razor blade. Call me when you’re done and we’ll talk.

-From The London Paper, June 4, 2007

Composed and created by Manson and guitarist Tim Skold, it is a highly guitar-driven album with extremely minimal instrumentation, and though Manson has certainly put out his share of slower-tempo songs in the past, the ones that comprise the bulk of this album take on a decidedly different feel from his previous slow pieces because of that stripped down instrumentation. Whereas previous slow-tempo releases have retained a characteristic industrial style, the latest release has more of a rock influence and features many rock-style guitar solos.

More shocking than the slight shift in musical style, and the unusual lack of “shock” itself, is the change in theme. Most of us are accustom to hearing Marilyn Manson yell, scream and menacingly mutter on about themes that are bigger than us as individuals – think guns, gods and government, mass media, et. al. – but with Eat Me, Drink Me he moves from the abstract to the particular – right here, right now and inside this human condition. While listeners will undoubtedly find application for his words in their own lives – that’s much of the joy of such music – this album is Marilyn Manson. Eat Me, Drink Me is not a work of art, it is the artist himself, in all his bare naked humanity.

With each new release, Manson tends to explore a new aesthetic and one has to ask – is this Marilyn Manson’s new style? And to that I answer – I don’t think so. This is Marilyn Manson the man. It may be sappy at times, it may not have any of those blood boiling, anger-inciting choruses, the slick theatrics and the delightfully clever strings of puns and wordplay encased in the grotesque, bizarre and extreme, but it is the most personal and down-to-earth of his oeuvre, and for fans of the artist, it can’t be ignored.

Eat Me, Drink Me is a great – if radically different – addition to the Manson collection, and for those of you who don’t like this one, just stick around. I’m sure that he’ll be bring the “big” back in yet another incarnation very soon.

Favorite tracks include the album’s opening If I Was Your Vampire, the incredibly catchy Heart-Shaped Glasses – which Rolling Stone likened to a suicidal Billy Idol, and they’re right – and You And Me And The Devil Makes 3.

(see also Rolling Stone and IndieLondon)
###
Antichrist, Christian Hoard, Dita Von Teese, Emo, Evan Rachel Wood, Goth, Goth Music, Industrial Music, Marilyn Manson, My Chemical Romance, Rolling Stone, Tim Skold

WordPress to MySpace Auto Crossposting

NOTE: Newest Version is LOCATED HERE.

wpmsworkingtogetherEveryone knows that MySpace has a terrible reputation for being a closed system and not allowing developers access to any API. As a result, those of us who run our blogs centrally on self-hosted WordPress installs, as well as many other I’m sure, face the tedious task of manually crossposting to MySpace if you maintain a presence there as well.

Some developers have tried to write plug-ins to do the job, but MySpace is constantly trying to thwart the attempts by relentlessly changing their system.

Fed up with it, I decided to write my own such system and base it on a pretty standard, straight-forward mechanism with the hopes that changes on the MySpace side of things wouldn’t have much effect on the functioning of my code.


In truth, it’s not so much an auto crossposter as it is an auto notifier, but that’s by choice, can be changed on the fly and actually has its advantages.

The first advantage is formatting. I’m rather particular with my formatting and getting MySpace to behave exactly as one wants is, as any user knows, a true pain in the arse. It’s senseless to try to truly format on MySpace, so, I’ve opted to make each new auto entered MySpace blog read as follows:

myspaceblogsingleentry-trimmed

This keeps the format clean, but has a second added advantage: It encourages people to visit my actual WordPress blog, where I want them to be!

A very simple modification would of course post the entire entry, rather than my customized message, but I’ve chosen to go this route with it.

Of course, the entry on the main profile page lists the appropriate title for the blog entry too:

myspaceblog

QUICK INSTRUCTIONS
NOTE: As of August 2, 2007, this script is running fine on a WordPress 2.2 install with PHP 4.3.11, CURL 7.10.6 and MySQL 5.0.18. Though it should run fine on any fairly recent install of these apps, I am here disclosing that the author has only tested it personally and thoroughly on the above install. All others are on their own if it doesn’t work.

NEWEST VERSION IS 2.0a – LOCATED ON THE NEW 2.0 PROJECT PAGE

1.) Save the two files locally

pingmyspace.php
pingmyspace-exec.php

Click on the above links, view the source, and copy and paste each into a new file titled “pingmyspace.php” and “pingmyspace-exec.php”, respectively.

2.) Make minor changes so it works for you.

Modify only the clearly labeled variables at the top of pingmyspace.php with your own information and save.

3.) Upload

Upload the files to your server. Place them anywhere you like – preferably in a directory all its own.

4.) Setup the automatic ping

NOTE: Do NOT activate the plug-in on your plugins administration panel. The method of activation is as follows:

In the WordPress Admin panel, select Options > Writing.
In the Update Services box at the bottom of the page, enter the direct URL for the pingmyspace.php file that you just uploaded:

example: http://www.yourdomain.com/yourdirectory/pingmyspace.php

Click Update Options to save.

The next time that you publish to your blog, WordPress will call your pingmyspace.php file automatically and your MySpace blog will be automatically updated!

To test the functionality, you can manually visit the url of your pingmyspace.php file and the last entry that you made will be crossposted to MySpace.

THE CODE

I owe a huge debt to Greg Sidberry over at elsid.net and his MySpace Access Class and by extension Harry Maugan for his MySpace Login with PHP and cURL and Brad Turcotte (brad [at] bradsucks.net) for some initial development. I may clean up my version sometime down the road and stick to the bare bones of the MySpace Login with cURL and a few of my own self-written blog updating functions, but for now I’m using Greg Sidberry’s work and figured that, in the interest of helping others solve the problem, you’d like to see it sooner rather than later.

The code is pretty straight forward. The first step – requesting pingmyspace.php – does the back-end work of logging into the WordPress database and selecting the latest published entry. It does a little bit of necessary formatting and then simply includes the (modified) MySpace Access Class, establishing the MySpace connection, and then updates the blog with the freshly fetched and formatted data. Simple as that.

Hope this is helpful!
##

UPDATE – JUNE 9, 2007 – NEW VERSION 1.1a

At the urging of Greg Sidberry ( elsid.net ), this code has been submitted to WordPress as a plug-in.

Many thanks to Andrew Brenton ( fxetc.com ) for submitting a mod to prevent accidental repeated crossposting to MySpace. His code has been incorporated into the latest release.

NEW FILES
Instructions remain primarily the same (as given above) but the new files for the latest version are here:

pingmyspace_v1_1a.php
pingmyspace-exec_v1_1a.php

or

myspacecrossposter_v1_1a.zip

Please note that you should save the files locally and transfer them to your server with the new filenames (pingmyspace_v1_1a.php and pingmyspace-exec_v1_1a.php), not the old pingmyspace.php and pingmyspace-exec.php.

Note that I am not giving any guarantees that I will continue to update or support this code. Future versions may or may not be released. Code is shared as is. You are always welcome to submit mods and if I continue development, suitable mods will be incorporated and full credit given. Future releases are entirely dependent upon schedule and availability of time.

UPDATE – JUNE 12, 2007 – NEW VERSION 1.2a

myspacecrossposter_v1_2a.zip

Version 1.2a has been uploaded. This really should have been v1.1.1a, but that’s too many decimals for my liking. The changes here are very minor and current users do not need to move to this new version. The only change is the addition of a verbose output option for testing and troubleshooting. This option will be in all future versions and as there are no major functionality changes, current users can wait until the next major revision to upgrade.

UPDATE – JUNE 13, 2007 – NEW VERSION 1.3a

myspacecrossposter_v1_3a.zip

Another minor change, but important for many users. The method of retrieving and constructing the URL for the post has been modified and will now work with any permalink structure. The previous versions would only accommodate the permalink structure that I use (as I wrote it originally to solve my problem) which is in fact a custom structure. As a result, some people were finding that the plug-in would generate incorrect url’s to their posts. The problem is now fixed and will work for everyone.

UPDATE – JUNE 17, 2007 – NEW VERSION 1.4a

NOTE: If you are unwilling to read and follow the install instructions, do not bother downloading this plugin. THE PLUGIN SHOULD NOT BE ACTIVATED ON YOUR PLUGINS ADMINISTRATION PANEL. Users who do not read the instructions continually get errors when they try this, and then come here to complain about it. If you take the time to FOLLOW THE DIRECTIONS you will find that 9 out of 10 users have no problem at all. I’m more than willing to help out with diagnosing problems as long as you’ve kept up your end of the bargain and have actually read and followed the instructions first.

myspacecrossposter_v1_4a.zip

Added the option to easily choose between posting a notification message on your MySpace blog, or the entire blog entry itself.

Users with non-standard table names in their WordPress install now have more support and can easily set new table names to reference.

UPDATE – SEPTEMBER 11, 2007 – NEW VERSION 2.0a

The code and its operation has undergone a HUGE change. The newest – and easiest to use – version is on THE NEW 2.0 PROJECT PAGE.

COMING VERY SOON

-New option to send out a MySpace bulletin announcing a new blog entry with each blog update.

###
[tags]blogging, Crossposting, cURL, MySpace, MySpace Access Class, MySpace crossposting, PHP, ping, pinging, plugin, WordPress, wp[/tags]

Pricing Artwork – For the Independent Artist

My good friend Courtney over at Twisted Stitches just recently posted a great two part series on how to price your own artwork. She had the pleasure of speaking with Reed A. Prescott III, a Vermont-based artist who has succeeded in making his work very commercial, and she summarizes very well his words of wisdom.

While Mr. Prescott is a painter, his advice is equally applicable to many types of art and even “craft”. Cruise on over to twistedstitches.net to read the two part series.

###

art, art market, painting, pricing art, Reed Prescott, Vermont, Vermont artists

Vermont and Sideshow in the New York Times

By complete coincidence, the Saturday, June 2nd edition of the New York Times featured right on their front page (web edition at least) two stories that are near and dear to my heart (being both a Vermonter and a sword swallower).

The first is a ridiculous (but I couldn’t help laughing in delight) amateur rap video produced by three Montpelier, Vermont high school students. In the video, two extremely white boys walk the streets of Montpelier “rapping” about all the stereotypes of Vermont and Vermont life.

My good friend Cliff first blogged about it last month, long before it ever hit the NYT. If you’re a Vermonter you’ll probably get a kick out of it. Why the New York Times would cover it I have no idea.

Also in the same edition and on the front page (though below the fold – or scroll, in this case) is a story by Harry Hurt III about the Coney Island Sideshow School – Harry, you have a perfect sideshow name!

Executive Pursuits: Where the School Lunch Menu Includes Fire and Swords

executivepursuits

Featuring my friend Todd Robbins, the Dean of the Sideshow School, Mr. Hurt is taught some of the fundamental skills of sideshow including blockhead, bed of nails and fire eating. There’s a great video that accompanies the story – be sure to watch it!

Kudos to both the VT students and Todd for getting such great coverage!
###

Continuing the coincidences, it appears that Harry Hurt III just recently wrote a story about Centralia, the Pennsylvania town that has been on fire since 1962. I’ve been planning an upcoming story on the same topic!

bed of nails, blockhead, Coney Island, fire eating, Harry Hurt, New York Times, Rap, Sideshow, Sideshow School, Todd Robbins, Vermont

Froidian Sips
Organic Iced Coffee Hits Shelves

froidlogoBack in the early 90′s I had a guilty pleasure – yes I was only a young kid – of drinking a Maxwell House product called Cappio. It was a ready-to-drink iced cappucino beverage sold in supermarkets which came in a curiously large, brown tinted glass bottle that looked oddly like a “40“. Purchasing this coffee beverage when I was a mere fifteen years old was always a hoot because the cashiers invariably wanted to card me. I had to politely explain to them that it was coffee, not alcohol.

In fact, so strikingly similar to a large bottle of beer was this beverage that one time, during my daily “supermarket-to-library-to-park to read” routine I was approached by one of the most polite and unusual gentleman I’ve encountered. “Excuse me,” he said. “I don’t mean to bother you, but I couldn’t help but notice that you’re drinking a beer. I’m an alcoholic and was wondering if you’d be so kind as to share.” After just as politely informing him that it was coffee I was drinking, not beer, he continued by saying “so sorry to bother you. Have a good day.” Whereupon he casually walked off. True story. That’s Massachusetts for you…

As a coffee snob I probably shouldn’t admit to having enjoyed this beverage so much – it was Maxwell House afterall, and a ready-to-drink beverage at that! But it was a special, sweet little treat. Just the right amount of sweetened coffee combined with a soft, creamy body, all chilled for the perfect summer sipping satisfaction.

For some reason this beverage didn’t make it, at least, not here in the States. From what I understand, it was repackaged, marketed overseas and became popular in England (though I could be wrong, I didn’t exactly follow its evolution…). And through all these years, I’ve yet to find an equally guilty substitute – until now, and this new discovery exceeds the previous delight tenfold.

Froid (pronounce “FRWAH” actually – French for “cold”. Just couldn’t resist the deliberate mispronunciation for the title) is a young company offering a line of organic ready-to-drink coffee beverages that are hands-down the best thing to hit the market – ever.

froidbottlesUnveiled a mere one year ago at the All Things Organic Trade Show and Expo in Chicago, Froid offers USDA certified organic coffee with 100% certified organic ingredients and absolutely zero artificial or chemical additives, all brewed up into attractive little 11 ounce recyclable plastic bottles. In addition to an original coffee flavor, they also offer a French Vanilla flavor as well as an Iced Chai option.

The first sip transported me back to my childhood of drinking Cappio – only this time the product appealed to my adult senses with its slick, upscale packaging, organic ingredients and the oh-so-clean clean taste of the beverage itself.

While BEVNET doesn’t give the product’s taste its full due, their short review is more than enough to show that others too think highly of this first entry into the organic ready-to-drink market:

The flavor is rich and creamy, with milk and sugar being the predominant flavor of the formulation. The coffee flavor is on par with other products in the category, but is lighter than what you’d get at a coffee bar. They’ve done what they can with the package, creating something that feels upscale despite the use of plastic. The fully wrapped design is clean, but it makes for a package that’s difficult to open and may completely unravel, which diminishes the look of the product in your hand. Still, the French name sounds sophisticated and we think that along with the mellow flavor, clean label, and USDA organic certification will appeal to a consumer of premium ready to drink coffee.

I have to agree with the assessment that the package can completely unravel and come off the bottle – or worse, hang ripped and torn – if you’re not careful opening. And yes, that does unfortunately mar its aesthetic appeal in the hands of a consumer. But the taste is to die for. Without question it exceeds all other products that have preceeded it (none organic, of course) and most certainly should, as BEVNET mentions, appeal to a consumer of premium ready to drink coffee.

The big drawback of course is that, being a new company, the distribution is not yet large. I found mine about eight hours from home on one of my many trips, and was so impressed that I purchased a small supply to carry back with me. As it stands, the distribution according to the Drink Froid website is localized to the following regions pictured below:

whereisfroid

In addition to individual specialty stores in the above regions, Froid Coffee can be found at:

Harris Teeter
www.harristeeter.com

Harry and David
www.harryanddavid.com

as well as select locations of:

Wegmans
www.wegmans.com

Food Emporium Stores
www.thefoodemporium.com

ACME Markets
www.acmemarkets.com

The website seems to keep a moderately updated list of distributors and locations, so please do check there for the most recent information. More importantly, to help the distribution grow you can ask, ask, ask for it continuously and relentlessly at your favorite markets.

Order some or pick some up at a supplier if you have one nearby, but if you love premium coffee beverages, do whatever it takes to try this one – and to help it catch on.

“Excuse me, I’m a coffee snob and I couldn’t help but notice that you’re drinking a Froid…”

###

Froid Coffee Company, LLC
201 Wilshire Blvd – Suite #100
Santa Monica, CA 90401
Toll Free: 866-GO-FROID
T: 310-401-2240
F: 310-401-2241
www.drinkfroid.com

ACME, All Things Organic Trade Show, Food Emporium, Harris Teeter, Harry and David, Wegmans, cappio, chai, coffee, froid, froid coffee, iced coffee, maxwell house, organic, organic coffee, organic food, ready to drink, tea