Ripley’s Book Now In Stores

inborderswithripleys2Almost a full three weeks ahead of the originally scheduled date, the new Ripley’s Believe It Or Not: The Remarkable… revealed book is now on bookstore shelves everywhere.

I popped in to a Borders Books to see if I could sneak a peek at my own entry in the text, and sure enough, there on the shelf was a stack of at least 15, face-forward, fresh copies of the book.

A quick look revealed that my full-page pictorial complete with full text entry appears in the section entitled Fantastic Feats, and as the editorial staff promised, it’s a great looking layout to accompany a great looking, extremely visual book.

My thanks go to the Ripley’s staff for featuring me this year, and to all of the readers and fans who continue to encourage the work. And a thank you to my good friend Scott for taking the extremely candid and casual photo of me in the bookstore.

Hope you all get a chance to see it!

Get a signed copy shipped to your door

I’ve had some inquiries regarding getting signed copies of the text. I’d be happy to autograph and personalize any orders.

To get a signed copy, simply place your order here using any major credit card (at the normal, new book list price: $28.95 + $4.60 shipping) and leave a detailed note listing precisely who to ship it to and to whom it should be personalized.


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[tags]Ripley’s, Ripley’s Believe It Or Not, Roderick Russell, The Remarkable… revealed, books, sword swallower, sword swallowers, sword swallowing[/tags]

Recently Seen On The Road: Door Sign

automaticdoor
Okay, okay, so we all know what this *really* means, but I can’t be the only one who finds this humorous. I suppose all doors are technically automatic, if we’re to interpret this sign literally.


[tags]doors, funny signs, rest area, rest stop, travel[/tags]

Eat This Book – Of all the books, in all the bookstores…

eatthisbookLast year while browsing at my local Borders bookstore, one new release leaped off the shelf and caught my attention: Eat This Book A Year of Gorging and Glory on the Competitive Eating Circuit.

The title and design alone are enough to make anyone take notice – what an odd subject – and though I wouldn’t normally consider myself interested in the topic, I nevertheless found myself interested in this book. A later interview with the author by Jon Stewart on The Daily Show further increased my interest in the work.

Little did I know (it only took me a year to get around to reading it!) that the author, Ryan Nerz – a freelance journalist and emcee of competitive eating events – actually cited me in this text! It’s always fun to find references to me and my work by happenstance, but in a book on competitive eating was the last place that I expected to do so!

A wonderfully written, playful text – at times hilariously disturbing in its vivid detail – Nerz cites me as an example of the intense training and skill required to suppress the gag reflex, and by extension illustrates his own difficulty in pursuing the, um, sport of competitive eating.

I’ll stick to swords – thank you very much – but it’s great to hear that others are learning from my experience as well and are able to extract valuable information which can be applied in their own field.

Also cited in the same chapter is Monsieur Mangetout, a.k.a. Michel Lotito, the man famous for eating an entire Cessna airplane (among many other things) and with whom I was privileged to share screen time during a Discovery Channel program.

Eat This Book is a vivacious chronicle of one man’s journey through the bizarrely American, international sport of competitive eating. Filled with history and personal – er, inside – accounts of the trials and tribulations involved in consuming quantity in record time, it reads like equal parts travelogue, biography and history, with an (un)healthy dose of science and anatomy tossed in. Through it all it remains a fun, easy read that should, curiously, appeal to an incredibly diverse audience.

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Badlands Booker, books, Borders Books, Cessna, Competitive Eating, Crazy Legs Conti, Daily Show, Eat This Book, Eric Booker, gurgitators, IFOCE, International Federation of Competitive Eating, Joey Chestnut, Jon Stewart, Michel Lotito, Monsieur Mangetout, non-fiction, Richard LeFevre, Roderick Russell, Ryan Nerz, Sonya Thomas, sword swallower, sword swallowers, sword swallowing, Takeru Kobayashi

Steampunk Love

steampunkflowercloseuppetalswideMy good friend Scott spends his days working as a machinist in a large shop (I just recently forced him to watch the Christian Bale flick, too.) – which means that he often has a great deal of idle thinking time and occasionally time to turn those ideas into reality.

This week, he emerged from his day job with a fully completed, loosely Steampunk-styled flower to give to his girlfriend.

Made entirely from industrial refuse that he collected from around the shop – machine inserts, wire bundles and ball bearing doodads – it’s a great little piece of industrial art that measures about a foot in height. Though extremely heavy, due to so many dense metals being used, it’s surprisingly delicate in appearance. I love the added touch of the single thorn, and the portion of the stem from thorn up to flower is designed to sway a bit with vibration or movement, completing the contrast between industrial harshness and organic fragility.

steampunkfloweroverviewangled steampunkfloweroverview steampunkflowerthorn2 steampunkflowerbase steampunkflowerangledpetals

The pictures are my doing and are unfortunately not the best. I take full responsibility. Nevertheless, they give you a decent idea of how this piece turned out.

Here’s the full Flickr set…

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Want more info on Steampunk? The Steampunk Workshop has some brilliant examples of the style (I am in love with the LCD monitor!), Boing Boing is always covering Steampunk design (you should read them everyday anyway!) and the Wiki entry for Steampunk will tell you a bit about the literary genre for those not in the know.

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Art, Flowers, Industrial Art, Machinist, Sculpture, Steampunk